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Advanced practical cookery

Advanced practical cookery

John Campbell, David Foskett

About this book

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

Details

OL Work ID
OL21179263W

Subjects

CookingQuantity cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.