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Near Infrared Spectroscopy in Food Science and TechnologyNear Infrared Spectroscopy in Food Science and Technology

Near Infrared Spectroscopy in Food Science and Technology

Yukihiro Ozaki

About this book

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.

Details

OL Work ID
OL19890199W

Subjects

Food - AnalysisFood industry and trade

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.