Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Professional chefProfessional chef

Professional chef

Terry Tinton, Patrick Carey, Gary Hunter

Details

OL Work ID
OL21714215W

Subjects

Quantity cookingBusiness & economicsCareers

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.