Prairie Home Cooking

About this book
The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.
Details
- OL Work ID
- OL8855332W
Subjects
Cooking, american, midwestern style