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Prairie Home CookingPrairie Home Cooking

Prairie Home Cooking

Judith M. Fertig

3.0(1)on Hardcover

About this book

The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

Details

OL Work ID
OL8855332W

Subjects

Cooking, american, midwestern style

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.