The pizza bible
About this book
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Details
- OL Work ID
- OL19986598W
Subjects
PizzaCOOKING / Courses & Dishes / PizzaCOOKING / Regional & Ethnic / ItalianCOOKING / Methods / ProfessionalCOOKINGCourses & DishesRegional & EthnicItalianMethodsProfessional