
A salute to American cooking
About this book
"The great cuisines of the world are represented in American cooking, which also claims a rich heritage of original American dishes. The authors ... have collected more than 500 recipes, from all parts of America, that truly reflect the ethnic and regional variety in American cooking, as well as its origins and traditions."--From dust jacket flap.
Subjects
American CookeryAmerican CookingCooking