About this book
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
Subjects
Nineteen fiftiesAmerican CookeryAmerican CookingWomen cooksConvenience foodsHistoryNew York Times reviewedCookingCuisinières (Personnes)HistoireCuisine américaineAliments précuisinésAnnées cinquante (Vingtième siècle)KöchinKochenConvenience Food