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The Complete Book of PicklingThe Complete Book of Pickling

The Complete Book of Pickling

Jennifer Mackenzie

About this book

Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

Details

OL Work ID
OL13754302W

Subjects

PicklesCooking (Relishes)Salsas (Cooking)ChutneyCooking (relishes)Salsas (cooking)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.