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Beer and RacismBeer and Racism

Beer and Racism

Nathaniel Chapman, David L. Brunsma

About this book

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Details

OL Work ID
OL22149342W

Subjects

Manners and customs

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.