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The science and culture of nutrition, 1840-1940The science and culture of nutrition, 1840-1940

The science and culture of nutrition, 1840-1940

Cunningham, Andrew Dr, Harmke Kamminga

Details

OL Work ID
OL19408111W

Subjects

NutritionFood habitsHistoryVoedingsleerCulturele aspectenNutritional Physiological PhenomenaDieteticsFood AnalysisNutrition Policy

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Book data from Open Library. Cover images courtesy of Open Library.