A book of Middle Eastern food
A book of Middle Eastern food1968
About this book
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
Details
- First published
- 1968
- ISBN-13
- 9780394719481
- OL Work ID
- OL2648201W
Subjects
Cookery, Near EastCookery, Middle EasternMiddle Eastern CookeryNear East CookeryMiddle Eastern CookingCooking, middle eastern