Food regulation and trade2004
Timothy Edward Josling, David Orden, Institute for International Economics (U. S.), Donna H. Roberts
Details
- First published
- 2004
- OL Work ID
- OL2105511W
Subjects
Food adulteration and inspectionLaw and legislationGovernment policyCentral government policiesFood manufacturing & related industriesInternational tradeSocial issuesPolitics / Current EventsBusiness & EconomicsBusiness/EconomicsGeneralSafetyGovernment & BusinessFood adulteration and inspectiLegislation alimentaireProduits agroalimentairesDroitAliments