The art of cuisine
The art of cuisine1995
About this book
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Details
- First published
- 1995
- OL Work ID
- OL2908234W
Subjects
BiographyFrench CookeryImpressionist artistsIndividual Painters - 19th CenturyEssaysCooking / WineCookingFrench cookingFranceRegional & Ethnic - FrenchToulouse-Lautrec, Henri deCookery, FrenchToulouse-lautrec, henri de, 1864-1901Cooking, french