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Perspectives in nutritionPerspectives in nutrition

Perspectives in nutrition1990

Gordon M. Wardlaw

About this book

Whet your learning appetites with a nutrition text that is loaded with all the right ingredients. Expert opinions: read what the experts in their field have to say about timely, and sometimes controversial, topics. Website addresses: explore the vast resources of the Internet with relevant website addresses provided throughout the text. Updated and expanded coverage: stay on top of today's important nutrition issues, such as heart disease, phytochemicals, food-borne illness, the impact of welfare reform on U.S. hunger, and much, much more. - Back cover.

Details

First published
1990
OL Work ID
OL1853613W

Subjects

NutritionTextbooksNutritional Physiological PhenomenaNutricaoErnährungDiet

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.