Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times2007
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
About this book
Introduces a collection of 350 recipes from the pages of the author's "New York Times" column, "The Minimalist," ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
Details
- First published
- 2007
- OL Work ID
- OL1897576W
Subjects
Quick and easy cookeryInternational CookeryInternational cookingQuick and easy cooking