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Roman CookeryRoman Cookery

Roman Cookery

Mark Grant

About this book

Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.

Details

OL Work ID
OL8022918W

Subjects

Cooking, romanDietFood habitsRoman Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.