Reconnecting consumers, producers, and food

Reconnecting consumers, producers, and food
About this book
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.
Details
- OL Work ID
- OL18358292W
Subjects
Food consumptionSustainable livingFood supplyAgriculture, social aspectsFood & society