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Reconnecting consumers, producers, and foodReconnecting consumers, producers, and food

Reconnecting consumers, producers, and food

Lewis Holloway, Elizabeth Dowler

About this book

Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.

Details

OL Work ID
OL18358292W

Subjects

Food consumptionSustainable livingFood supplyAgriculture, social aspectsFood & society

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.