Blessing the hands that feed us
Blessing the hands that feed us
About this book
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Details
- OL Work ID
- OL17709990W
Subjects
Social conditionsSelf-reliant livingLocal foodsCommunity-supported agricultureSocial historyAgriculture, united statesWashington (state), social conditions