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A world of foodA world of food

A world of food

Dereen Taylor

About this book

This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.

Details

OL Work ID
OL24309089W

Subjects

Food habitsJuvenile literatureNigerian CookingFasts and feastsNon-Fiction 9+People and Places

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Book data from Open Library. Cover images courtesy of Open Library.