A world of food

A world of food
About this book
This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.
Details
- OL Work ID
- OL24309089W
Subjects
Food habitsJuvenile literatureNigerian CookingFasts and feastsNon-Fiction 9+People and Places