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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acidsDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Details

OL Work ID
OL17734833W

Subjects

Fiber in human nutritionNutritionAmino acidsCarbohydratesProteinsDietUnsaturated fatty acidsEvaluationMetabolism

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