Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins
Details
- OL Work ID
- OL17903652W
Subjects
PorkFoodPackagingBotulismRadiation preservation of foodRadiation preservationClostridium botulinumFood poisoning