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Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loinsScheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

Robert C. Post

Details

OL Work ID
OL17903652W

Subjects

PorkFoodPackagingBotulismRadiation preservation of foodRadiation preservationClostridium botulinumFood poisoning

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