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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries2022

James C. Ogbonna, Charles Oluwaseun Adetunji, Nwadiuto Esiobu, Emeka Godfrey Nwoba, Sylvia Uzochukwu

Details

First published
2022
OL Work ID
OL26354631W

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