Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries2022
James C. Ogbonna, Charles Oluwaseun Adetunji, Nwadiuto Esiobu, Emeka Godfrey Nwoba, Sylvia Uzochukwu
Details
- First published
- 2022
- OL Work ID
- OL26354631W