The food journal of Lewis & Clark
The food journal of Lewis & Clark2002
About this book
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Details
- First published
- 2002
- OL Work ID
- OL2991583W
Subjects
Lewis and Clark Expedition (1804-1806)Frontier and pioneer lifeAmerican CookeryFood habitsDescription and travelWestern styleCookery, AmericanHistoryAmerican CookingEating customsLewis and Clark Expedition (1804-1806) searsLewis and Clark Expedition (1804-1806) (uri) http://id.loc.gov/authorities/names/n84018492 (uri) http://viaf.org/viaf/sourceID/LC|n84018492Lewis and Clark Expedition (1804-1806) sears (uri) http://id.loc.gov/authorities/names/n84018492 (uri) http://viaf.org/viaf/sourceID/LC|n84018492