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Brot und herzhaftes Gebäck in großer Vielfalt

Brot und herzhaftes Gebäck in großer Vielfalt1992

Cornelia Adam, Annette Wolter

Details

First published
1992
OL Work ID
OL35617310W

Subjects

BakingCooking (Bread)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.