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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals2018

Brian McNeill, Ioannis Giavasis, David Archer, Linda Harvey

Details

First published
2018
OL Work ID
OL25718424W

Subjects

BiotechnologyFood

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Book data from Open Library. Cover images courtesy of Open Library.