Traité de pâtisserie artisanale
Traité de pâtisserie artisanale1988
Roland Bilheus, Roland Bilheux, Pierre Michalet, Alain Escoffier
Details
- First published
- 1988
- OL Work ID
- OL2165875W
Subjects
Cake decoratingCookery, FrenchFrench CookeryPastryCourses & Dishes - PastryMethods - ProfessionalRegional & Ethnic - FrenchFood & Drink / CookeryCourses & Dishes - DessertsCooking / WineFranceCookingFrench CookingCooking, frenchDessertsCooking (chocolate)Ice cream, ices, etc.