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RootsRoots

Roots

Stephanie Pedersen

About this book

"From the familiar potato to the not-so-familiar salsify, Nature wisely concentrates a host of health benefits in roots, such as fiber, vitamins, powerful antioxidants, and healing phytonutrients. Roots shows how easily (and inexpensively!) these nutritional powerhouses can be transformed into delicious snacks, treats, smoothies, juices, meals, desserts, and even beauty products"--

Details

OL Work ID
OL20045555W

Subjects

Cooking (Vegetables)Root cropsCooking (vegetables)

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Book data from Open Library. Cover images courtesy of Open Library.