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America--farm to tableAmerica--farm to table

America--farm to table

Mario Batali

About this book

"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.

Details

OL Work ID
OL19984619W

Subjects

Small FarmsLocal foodsAmerican CookingCooking, americanFarmsCOOKING / Regional & Ethnic / American / Generalnyt:food-and-fitness=2014-11-09New York Times bestsellerFarms, small

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Book data from Open Library. Cover images courtesy of Open Library.