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Fast Food FactsFast Food Facts

Fast Food Facts1984

Marion J. Franz

About this book

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.

Details

First published
1984
OL Work ID
OL2653382W

Subjects

CompositionConvenience foodsDiabetesFast food restaurantsFoodNutritional aspectsNutritional aspects of DiabetesTablesNutritive ValueDiabetic DietNutritionFood, composition

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.