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Taste of the EarthTaste of the Earth

Taste of the Earth2001

Keith Stewart

About this book

Keith Stewart here focuses on 15 New Zealand wineries. He looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealt with the challenges of viticulture in New Zealand's new "terroir".

Details

First published
2001
OL Work ID
OL3185232W

Subjects

VineyardsPictorial worksViticultureWine and wine making

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.