Taste of the Earth

Taste of the Earth2001
About this book
Keith Stewart here focuses on 15 New Zealand wineries. He looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealt with the challenges of viticulture in New Zealand's new "terroir".
Details
- First published
- 2001
- OL Work ID
- OL3185232W
Subjects
VineyardsPictorial worksViticultureWine and wine making