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Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling

Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling1734

John Middleton

Details

First published
1734
OL Work ID
OL1716996W

Subjects

CookeryCookery, EnglishEarly works to 1800English CookeryEnglish CookingCooking

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Book data from Open Library. Cover images courtesy of Open Library.