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A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

Thomas Dawson

Details

OL Work ID
OL5225395W

Subjects

Early works to 1800English CookeryFormulae, receipts, prescriptionsLivestockMedicineEnglish Cooking

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