A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes
Details
- OL Work ID
- OL5225395W
Subjects
Early works to 1800English CookeryFormulae, receipts, prescriptionsLivestockMedicineEnglish Cooking