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Finding the flavors we lostFinding the flavors we lost

Finding the flavors we lost

Patric Kuh

About this book

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.

Details

OL Work ID
OL20028819W

Subjects

GastronomyArtisansAmerican CookingHistoryCooking, americanFood habits

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.