Finding the flavors we lost

Finding the flavors we lost
About this book
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.
Details
- OL Work ID
- OL20028819W
Subjects
GastronomyArtisansAmerican CookingHistoryCooking, americanFood habits