Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Fundamentals of food reaction technologyFundamentals of food reaction technology

Fundamentals of food reaction technology

M.D. Earle, R.L. Earle

Details

OL Work ID
OL19851793W

Subjects

FoodFood industry and tradeEffect of heat onPreservationFood, analysis

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.