Eat Here
Eat Here
About this book
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Details
- OL Work ID
- OL5858900W
Subjects
Small FarmsGovernment policyFarmers' marketsMarketingUrban agricultureFood supplyFarm produceInternationale handelImportationsDéveloppement durableConsommation alimentaireLokale gemeenschappenNUTRITIONAlimentsLocalisationFARM MANAGEMENTLandbouwproductenPolitique gouvernementale