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Principles of Modified-Atmosphere and Sous Vide Product PackagingPrinciples of Modified-Atmosphere and Sous Vide Product Packaging

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Jeffrey M. Farber, Karen Dodds

Details

OL Work ID
OL21221979W

Subjects

PackagingFoodProtective atmospheresAlimentsConditionnementAtmosphère contrôléeTECHNOLOGY & ENGINEERINGFood Science

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Book data from Open Library. Cover images courtesy of Open Library.