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The gourmet potluckThe gourmet potluck

The gourmet potluck2006

show-stopping recipes for the buffet table

Beth Hensperger

About this book

"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.

Details

First published
2006
OL Work ID
OL2635252W

Subjects

Quantity cookeryBuffets (Cookery)Buffets (Cooking)Quantity cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.