The gourmet potluck

About this book
"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
Details
- First published
- 2006
- OL Work ID
- OL2635252W
Subjects
Quantity cookeryBuffets (Cookery)Buffets (Cooking)Quantity cooking