The food of Singapore

The food of Singapore1995
About this book
Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.
Details
- First published
- 1995
- OL Work ID
- OL2367323W
Subjects
Singapore CookeryCookery, SingaporeCookingSingaporean Cooking49.00 domestic science: generalCooking, singaporeStreet food