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The food of SingaporeThe food of Singapore

The food of Singapore1995

Djoko Wibisono

About this book

Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.

Details

First published
1995
OL Work ID
OL2367323W

Subjects

Singapore CookeryCookery, SingaporeCookingSingaporean Cooking49.00 domestic science: generalCooking, singaporeStreet food

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Book data from Open Library. Cover images courtesy of Open Library.