Dessert

Dessert2002
About this book
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Details
- First published
- 2002
- OL Work ID
- OL3366587W
Subjects
DessertsCourses & DishesCOOKING