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DessertDessert

Dessert2002

Abigail Johnson Dodge

About this book

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.

Details

First published
2002
OL Work ID
OL3366587W

Subjects

DessertsCourses & DishesCOOKING

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.