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Paella

Paella

Alberto Herráiz

About this book

Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

Details

OL Work ID
OL16128863W

Subjects

Spanish CookingCooking (Rice)Cooking, spanishCookingRice

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.