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Adequate Food for All Culture Science and Technology of Food in TAdequate Food for All Culture Science and Technology of Food in T

Adequate Food for All Culture Science and Technology of Food in T

Buford L. Nichols, Wilson G. Pond

Details

OL Work ID
OL21230407W

Subjects

Food industry and tradeFood supplyAgricultureNutritionNutritional Physiological PhenomenaWelterna˜hrungLivsmedelsfo˜rso˜rjningMiljo˜aspekterLantbrukMatvanorHa˜lsaAlimentsApprovisionnementFarming (activity or system)BUSINESS & ECONOMICSIndustriesAgribusinessTECHNOLOGY & ENGINEERING

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