Adequate Food for All Culture Science and Technology of Food in T

Adequate Food for All Culture Science and Technology of Food in T
Details
- OL Work ID
- OL21230407W
Subjects
Food industry and tradeFood supplyAgricultureNutritionNutritional Physiological PhenomenaWelternahrungLivsmedelsforsorjningMiljoaspekterLantbrukMatvanorHalsaAlimentsApprovisionnementFarming (activity or system)BUSINESS & ECONOMICSIndustriesAgribusinessTECHNOLOGY & ENGINEERING