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The Figs tableThe Figs table

The Figs table1998

Todd English

About this book

A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.

Details

First published
1998
OL Work ID
OL1918106W

Subjects

American CookeryCookery, AmericanCookery, ItalianFigs (Restaurant)Italian CookeryItalian CookingAmerican CookingCooking, italianCooking, american

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.