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The Asian Spicy Snack BookThe Asian Spicy Snack Book

The Asian Spicy Snack Book1999

Charmaine Solomon

About this book

Mouth watering appetisers, fabulous finger food, scrumptious snacks, sweet treats and lunchbox surprises – from steamed dumplings, devilled prawns, Malaysian curry pies, cloud swallows and rice paper rolls to love cake and peach buns. No other cuisine lends itself so deliciously to bite sized delights.

Details

First published
1999
OL Work ID
OL2017641W

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.