Irradiation for food safety and quality
Paul ThomasFAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey)Paisan Loaharanu
First published 2001
Subjects
CongressesFoodIrradiated foodsRadiation preservation of foodQualityFood & beverage technologyMethods - Canning & PreservingScience/MathematicsTechnologyTechnology & Industrial ArtsFood ScienceCooking : Methods - Canning & PreservingTechnology / Food Industry & ScienceIrradiationFood industry and trade