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La paradoja de la calidad

La paradoja de la calidad

Kirsten A. de Appendini, Guadalupe Rodríguez Gómez

Details

OL Work ID
OL22417369W

Subjects

Food habitsCookingMexican CookingAbastecimiento de alimentosAspectos socialesAlimentosIndustria y comercio

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Book data from Open Library. Cover images courtesy of Open Library.