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The Cook's EncyclopaediaThe Cook's Encyclopaedia

The Cook's Encyclopaedia

Tom Stobart

About this book

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.

Details

OL Work ID
OL6092334W

Subjects

CookeryDictionariesCookingEncyclopedias

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.