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The Cordon Bleu book of jams, preserves and pickles

The Cordon Bleu book of jams, preserves and pickles

Rosemary Hume

4.0(3)on Goodreads

Details

OL Work ID
OL10627664W

Subjects

Canning and preservingHandbooks, manuals

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Book data from Open Library. Cover images courtesy of Open Library.