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The new Legal Sea Foods cookbookThe new Legal Sea Foods cookbook

The new Legal Sea Foods cookbook

Roger Berkowitz

About this book

Offers 200 recipes from the kitchens of twenty-six Legal Sea Foods restaurants, including mackerel stew, salmon with bacon and mustard, sole with lemons and capers, and soba noodle salad.

Details

OL Work ID
OL5957310W

Subjects

Cookery (Fish)Cookery (Seafood)Legal Sea Foods (Restaurant)Cooking (Fish)Cooking (Seafood)

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Book data from Open Library. Cover images courtesy of Open Library.