Vegetables
Vegetables2012
About this book
An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
Details
- First published
- 2012
- OL Work ID
- OL16589074W
Subjects
Cooking (Vegetables)