Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Casseroles and vegetables for foodservice menu planning

Casseroles and vegetables for foodservice menu planning1976

Eulalia C. Blair

Details

First published
1976
OL Work ID
OL18254314W

Subjects

Casserole cookeryQuantity cookeryCookery (Vegetables)Casserole cookingCooking (Vegetables)Quantity cooking

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.